Antonia Lofaso

Antonia Lofaso's food is an invitation to explore the depths of her cooking. Food is what evokes curiosity, which developed after she stepped outside of the Long Island suburbs and entered the culturally diverse landscape of Los Angeles. The belief of the fact that cavatelli and carnitas are able to coexist seamlessly on the same menu conveys a sensibility which continues to evolve. What remains, however, in all of her dishes is an unifying view of the future that longingly remembers the old. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso has received praise for her interpretation of traditional Italian dishes. Lofaso consistently serves excellent meals at Scopa, a neighborhood favorite. Its patrons describe it as authentic and satiating. Lofaso trained under legendary chefs and absorbed their sophisticate techniques but she never hesitated to take extraordinary risks in order to follow her intuition. As she rose to the top of the ladder and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. In 2011, Lofaso partnered along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The Lofaso had found a home at Black Market. Lofaso could finally enjoy the creativity she had always desired. Black Market's goal is to not be constrained by any means. The course will begin with dill-flavored potato chips Shishito peppers and finish with Korean wings. Antonia is the anchor of this dazzling assortment. Lofaso's popularity has been measured by her capacity to stay true to herself while still being able to comprehend her audience. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then, she has continued her work in front of cameras, including CNN's Restaurant Startup Judge, as well as recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso worked with Penguin to publish The Busy Mom's Cookbook 100 Recipes for Fast Delicious homemade Meals in the year 2012. This cookbook also tells the story of her struggle when raising Xea and studying in The French Culinary Institute. Lofaso believes that all her successes stem from her love of cooking and she is capable of keeping her finger in the middle of this industry by focusing on her kitchen. Chefletics transforms the appearance of chef wear with its focus on style and functionality. What matters to Lofaso is staying true to your vision with the intention of launching Antonia Lofaso Catering, which offers a more customized way of offering customers a a distinctly personal experience.